Because they just take 15 to 20 minutes to bake, you can make them right away. However, they can be kept for up to three weeks at room temperature in an airtight container if desired. If the dough is too sticky, put it in the fridge for 30 minutes. The cookies should not be overbaked. Remove from the oven after 8-10 minutes, or until they are firm to the touch. To make the cookies extra tastier, you may dip them in melted chocolate.
It’s usually a good idea to freeze cookies you won’t be serving any time soon if you have any leftovers. In order to get the best results from your cookie dough, follow the directions below and chill it in the fridge for about an hour.
After an hour, form the cookie dough into little balls and lay them on a cookie sheet, then bake them. Put the cookie sheet in the freezer for at least an hour, or until the cookie dough balls are solid.
These cookie balls may be stored for up to three months after freezing in a ziplock freezer bag or an airtight container. You may thaw the cookie dough balls by placing them on a baking sheet and letting them thaw.