For those mornings when you’re short on time but still craving a hot and satisfying breakfast, look no further than the Microwave Egg Mug. In just a few minutes, you can enjoy a delicious and fluffy scrambled egg cooked to perfection right in a microwave-safe mug. This quick and easy breakfast hack is perfect for busy mornings or when you’re in need of a nutritious meal on the go. With just a few simple ingredients and a microwave, you can whip up a tasty egg dish that will fuel your day with protein and flavor.
Ingredients:
- 1 large egg
- Splash of milk (about 1 tablespoon)
- Salt and pepper to taste
- Optional toppings: Shredded cheese, chopped vegetables, cooked bacon or sausage, diced ham, or fresh herbs
Instructions:
- Prepare Your Mug: Start by selecting a microwave-safe mug or ramekin that is large enough to accommodate the egg and allow room for it to expand as it cooks. Lightly coat the inside of the mug with non-stick cooking spray or butter to prevent sticking.
- Crack the Egg: Crack the egg directly into the mug. Be careful not to break the yolk if you prefer a runny center, or you can whisk the egg with a fork for a more evenly cooked scramble.
- Add Milk and Seasonings: Pour a splash of milk into the mug, adding about 1 tablespoon to help create a creamy texture. Season the egg with salt and pepper to taste, adjusting the amount according to your preference. Give the egg mixture a quick stir with a fork to combine the ingredients.
- Optional Toppings: If desired, add any additional toppings to the egg mixture before microwaving. You can customize your Microwave Egg Mug with shredded cheese, chopped vegetables, cooked bacon or sausage, diced ham, or fresh herbs for added flavor and texture.
- Microwave Until Set: Place the mug in the microwave and cook the egg on high power for 1 to 2 minutes, depending on your microwave’s wattage and how well-done you prefer your eggs. Keep an eye on the egg as it cooks, pausing the microwave and stirring the mixture halfway through the cooking time to ensure even cooking.
- Check for Doneness: Carefully remove the mug from the microwave using oven mitts or a kitchen towel, as it may be hot. Use a fork or spoon to gently fluff and stir the cooked egg, ensuring that it is fully set and no longer runny in the center.
- Serve and Enjoy: Once the egg is cooked to your liking, your Microwave Egg Mug is ready to enjoy! Eat the scrambled egg directly from the mug for a quick and convenient breakfast, or slide it onto a plate and serve it alongside toast, fruit, or your favorite breakfast sides.
Variations and Tips:
- Cheese Lover’s Egg Mug: Sprinkle shredded cheese over the egg mixture before microwaving for a gooey and cheesy scramble.
- Veggie Delight: Add diced vegetables such as bell peppers, onions, tomatoes, spinach, or mushrooms to the egg mixture for an extra boost of flavor and nutrition.
- Protein-Packed: Amp up the protein content of your Microwave Egg Mug by adding cooked bacon or sausage, diced ham, or leftover grilled chicken to the egg mixture.
- Herbaceous Twist: Stir in chopped fresh herbs such as parsley, chives, basil, or cilantro for a burst of freshness and aroma.