Bagel with cream cheese and smoked salmon is a beloved breakfast option that offers a perfect blend of creamy, savory, and tangy flavors. This timeless combination is quick to assemble and bursting with deliciousness, making it an ideal choice for busy mornings or leisurely brunches. Let’s dive into creating this satisfying Bagel with Cream Cheese and Smoked Salmon dish that is sure to please your palate and brighten your day.
Ingredients:
- 1 bagel (plain, sesame, or everything)
- 2 tablespoons cream cheese
- 2 slices of smoked salmon
- 1 teaspoon lemon juice
Instructions:
- Toast the Bagel: Begin by slicing the bagel in half horizontally and toasting it until golden brown.
- Spread Cream Cheese: Once toasted, spread a generous layer of cream cheese on each half of the bagel.
- Layer Smoked Salmon: Next, place a slice of smoked salmon on top of each half of the bagel, ensuring it covers the cream cheese evenly.
- Squeeze Lemon Juice: Drizzle a squeeze of lemon juice over the smoked salmon to add a refreshing citrusy flavor.
- Assemble and Serve: Place the two halves of the bagel together to form a sandwich. Serve immediately and enjoy your delicious Bagel with Cream Cheese and Smoked Salmon!
Variations and Tips:
- Toppings: Enhance your bagel with additional toppings such as thinly sliced red onion, capers, or fresh dill for extra flavor and texture.
- Herbed Cream Cheese: Elevate the cream cheese by mixing in chopped herbs such as dill, chives, or parsley for added freshness.
- Avocado Addition: For a twist, add sliced avocado on top of the cream cheese before layering the smoked salmon for a creamy and nutritious variation.
- Customization: Feel free to customize your bagel with your favorite type of cream cheese or smoked salmon for a personalized touch.