![Significant Recall Issued for 93K Pounds of Meat in Several States: Important Details Explained 2 raw beef](https://i0.wp.com/theubj.com/uae/wp-content/uploads/2024/03/raw-beef.jpg?w=1170)
Discovering an unexpected taste in your meal can be disconcerting, especially if it’s due to a foreign substance in a food product. Due to the vast scale of modern food production and processing, instances of contamination can occur, giving rise to concerns amongst consumers and food safety agencies alike.
This concern materialized when the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) published a safety recall for about 93,277 pounds of raw meat products distributed by MF Meats, based in Falconer, New York. After receiving several complaints about a chemical taste in the brand’s meat products from different restaurants, FSIS started investigating. They found the issue: a supply error in which a drum of non-food grade mineral seal oil was mislabeled as food grade mineral oil, which is impermissible for meat processing.
Investigations revealed that the non-food grade mineral seal oil had contaminated certain food contact surfaces but had not directly contacted the meat itself. Currently, there have been no reported cases of adverse health reactions linked to the recalled meat products, but consumers are advised to seek medical attention should any health concerns arise due to consumption.
The affected raw meats, which include various cuts and ground meat products, were produced between November 26, 2023, and February 16, 2024. They display Julian dates of 330-365 (for November 26-December 31) and 1-47 (for January 1-February 16) on their packaging. The complete list of products can be found here.
The products were shipped to eateries in New York, Ohio, and Pennsylvania. FSIS is concerned that some of the meat may still be in storage at these restaurants. A key identifier for the recall is the establishment number “EST. 569”, marked on the USDA inspection label. If you possess any of the recalled meat products, it is advised to discard them or return them to the point of purchase.
While food safety agencies like FSIS strive to safeguard public health, there are increasing concerns regarding food quality amidst rising food prices. Frequent recalls due to various contaminants such as metals or plastics further exacerbate these issues.
For any inquiries about the recall, consumers and media representatives can reach out to Doug Neckers, President of MF Meats, at 716-483-4050 or via email at info@mfmeats.com.
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FAQs about the Meat Recall
- What kind of meat has been recalled?
- The recall involves approximately 93,277 pounds of various raw meat cuts and ground meat products.
- Why was the meat recalled?
- The recall was issued because of a supply error where non-food grade mineral seal oil was mislabeled and used for food contact surfaces in the meat production process.
- What should consumers do if they have the recalled meat?
- Consumers should not consume the meat. They are advised to throw it away or return it to the place of purchase.
- Have there been any reported illnesses due to the recalled meat?
- No illnesses have been reported related to the recall as of the current date.
- Which states have the meat products been shipped to?
- They have been shipped to restaurants in New York, Ohio, and Pennsylvania.
Conclusion
The recent recall of over 93,000 pounds of meat from MF Meats serves as a critical reminder of the importance of food safety measures and vigilance in food consumption. FSIS’s timely intervention has potentially prevented health issues resulting from the contamination incident. Nevertheless, the recall has sparked discussions about broader concerns regarding food quality and safety. Consumers are encouraged to stay informed about the products they purchase and to adhere to food recall guidelines to ensure their wellbeing.