Bad Bunny, the Grammy-winning Puerto Rican singer and rapper, recently shared a surprising revelation about his career aspirations outside of music. In a candid interview for the cover of Interview Magazine, Bad Bunny expressed that if his music career hadn’t taken off, he would have pursued culinary arts.
The multi-talented artist explained his interest in cooking, describing it as a creative endeavor. He highlighted the opportunity to craft unique dishes and flavors, emphasizing the creative freedom that cooking offers.
Despite his culinary aspirations, Bad Bunny admitted that music was always his primary passion. From a young age, he dedicated himself to creating music, often spending hours after school making beats and learning to record his own music. He expressed that music was his dream, and he didn’t have a backup plan if it didn’t work out.
Recognizing the challenges of the music industry, Bad Bunny took a realistic approach. He pursued higher education and held a job, working as a grocery bagger at Econo to support himself while chasing his musical dreams. His dedication and hard work eventually paid off.
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Bad Bunny has achieved remarkable success in his music career, with 12 top 10 hits on the Billboard Hot 100 chart, including popular tracks like “Tití Me Preguntó,” “Dakiti,” “Mia,” and “Moscow Mule.” He has also received three Grammy Awards and seven Latin Grammy Awards for his contributions to music.
In October last year, Bad Bunny released his fifth studio album, “Nadie Sabe Lo Que Va a Pasar Mañana,” showcasing his versatility and talent as an artist. His ability to connect with audiences through his music has solidified his place as one of the most influential and innovative artists in the music industry today.
As Bad Bunny continues to captivate audiences with his music, fans can appreciate the artist’s passion for creativity, whether it’s through his chart-topping hits or his culinary aspirations.