Cozy Autumn Recipe: Butternut Squash Soup

Butternut squash soup is the quintessential fall dish, offering a creamy, comforting flavor that warms you up from the inside out. This recipe is simple to make and perfect for those crisp autumn evenings.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed (about 4 cups)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup coconut milk (or heavy cream for a richer texture)
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• Optional: a pinch of cinnamon for extra warmth

Instructions:

1. Prepare the Squash:
   • Preheat your oven to 400°F (200°C).
   • Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on a baking sheet.
   • Roast in the oven for 25-30 minutes, or until the squash is tender and lightly caramelized. Stir halfway through for even roasting.
2. Cook the Aromatics:
   • While the squash is roasting, heat the remaining tablespoon of olive oil in a large pot over medium heat.
   • Add the chopped onion and cook until softened, about 5 minutes.
   • Stir in the minced garlic, cumin, paprika, and nutmeg. Cook for an additional minute until the garlic is fragrant.
3. Combine Ingredients:
   • Once the squash is roasted, add it to the pot with the onions and garlic.
   • Pour in the vegetable broth, bringing the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors to meld.
4. Blend the Soup:
   • Use an immersion blender to puree the soup directly in the pot until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
   • Return the pureed soup to the pot (if using a countertop blender).
5. Finish the Soup:
   • Stir in the coconut milk or heavy cream. Adjust seasoning with salt and pepper to taste.
   • For an extra touch of warmth, you can stir in a pinch of cinnamon if desired.
6. Serve:
   • Ladle the soup into bowls. Garnish with a sprinkle of ground nutmeg or fresh herbs if you like.
   • Serve warm, perhaps with a side of crusty bread for dipping.

This butternut squash soup is rich, creamy, and full of fall flavors, making it an ideal choice for a comforting meal. Enjoy the cozy warmth of this autumn classic!