South Korea is a haven for foodies, offering a vibrant culinary scene that blends tradition with innovation. While Korean BBQ might be the first thing that comes to mind, sushi enthusiasts are in for a treat. From Michelin-starred establishments to hidden local gems, South Korea boasts a diverse range of sushi restaurants catering to every palate and budget. Here’s our guide to 10 must-try sushi restaurants in South Korea, taking into account quality, atmosphere, and price range
Sushi Cho (Seoul): This Michelin-starred restaurant offers an exceptional omakase (chef’s choice) experience with premium ingredients and meticulous preparation. Be prepared for a luxurious and potentially pricey meal.
Momoyama (Seoul): Another Michelin-starred option, Momoyama boasts a beautiful ambiance and a focus on fresh, seasonal seafood. Their sushi and other Japanese cuisine are highly regarded.
Sushi Yasuda (Seoul): This restaurant focuses on Edomae-style sushi, a traditional Tokyo preparation known for its use of vinegar-marinated fish. Expect a more authentic Japanese sushi experience.
Ogawa (Seoul): This restaurant offers a good balance between quality and price. They have a lunch menu for a more affordable option, while their a la carte menu allows you to choose specific cuts of fish.
![](https://theubj.com/wp-content/uploads/2024/06/main-qimg-62881657cb568e67fc3d71c1e098f015-1.jpg)
Sushi Hyo (Seoul): This upscale restaurant offers a unique omakase experience with creative touches from the chef. The focus is on high-quality ingredients and impeccable presentation.
Sushi Kaisin (Seoul): This intimate and exclusive restaurant provides a truly personalized sushi experience. Expect top-notch service and a focus on creating a memorable dining occasion.
Gatten Sushi (Seoul): This popular chain offers a variety of sushi options at a more moderate price point. It’s a good choice for a casual sushi meal or trying different types of sushi.
Sushi Koji (Gangnam): This restaurant in the Gangnam district provides a high-quality sushi experience with a focus on fresh, seasonal ingredients. They offer both omakase and a la carte options.
Bono Bono Samsung (Seoul): This high-end buffet restaurant includes a dedicated sushi section with a vast selection of fresh fish and other seafood options. It’s a good choice if you want a wider variety of Japanese cuisine beyond just sushi.
Ariake (Seoul): Located within the luxurious Shilla Hotel, Ariake offers a sophisticated setting and exceptional sushi prepared with fresh, seasonal ingredients.