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Dylan Dreyer was met with mixed reactions when she revealed her approach to her son Calvin‘s celiac diagnosis in the light of Celiac Awareness Month. The Today show co-host’s decision to share her family’s story did not sit well with everyone.
Dreyer took to Instagram with a relatable story about discovering “an old ‘gluten cabinet’” filled with foods containing gluten which she had compiled before Calvin’s diagnosis. She told her followers how she initially planned to use these products for other family members, but then decided it was best for everyone in the household to adopt a completely gluten-free diet to ensure Calvin’s safety. This move has been successful in preventing Calvin from being ‘glutened’ at home.
Despite being cautious with her words and clarifying that this is what works for her family and may not be suitable for all, her post brought about a slew of critiques. Some users read a wider recommendation into her personal decision, arguing that a gluten-free diet is unnecessary for those without celiac disease and may be health-adverse.
There were accusations that by enforcing this diet at home, Dreyer was inadvertently creating issues for her other family members, perhaps limiting their dietary enjoyment and social experiences. However, others defended Dreyer, mentioning the “devastating consequences” that consuming gluten could have for someone with celiac disease.
Dreyer herself clarified her stance, noting that her family consumes gluten outside of the home environment. The family’s aim is to keep their home a safe zone for Calvin.
One point of significant criticism was Dreyer throwing away the products from the gluten cabinet. Yet, Dreyer explained that these had expired over the course of a year, making them unsuitable for donation.
Seven-year-old Calvin had struggled with various symptoms before being diagnosed about a year ago. After multiple unrelated symptoms, a blood test revealed the root cause to be celiac disease. Dreyer now advocates for parents to have their children tested.
FAQ Section
What is celiac disease?
Celiac disease is an autoimmune disorder where ingestion of gluten leads to damage in the small intestine.
Is it safe for non-celiac individuals to eat a gluten-free diet?
Generally, it is safe, but individuals should ensure they are getting all the necessary nutrients. It’s always best to consult a healthcare provider.
Why did Dylan Dreyer choose a gluten-free home environment?
She chose a gluten-free home to prevent cross-contamination and ensure her son Calvin, who has celiac disease, would not accidentally consume gluten.
Did Dylan Dreyer suggest everyone should adopt a gluten-free diet?
No, she specified that it is what works for her family and may not be suitable for everyone.
Why did Dreyer get criticized for throwing away the gluten-containing products?
Some users felt that the products should have been donated instead of thrown away, but Dreyer clarified that the items were past their expiration dates.
Conclusion
Dylan Dreyer’s well-intended post about her son Calvin’s journey with celiac disease sparked a debate that highlights the complexities of dietary choices, especially when it comes to medical conditions like celiac disease. Her approach serves as a reminder that what works for one family may not work for another. It also emphasizes the importance of awareness and education about celiac disease, both for those affected and for the broader community.
Ultimately, Dreyer advocates for the health and well-being of her child, while her story and the subsequent reaction open up a dialogue about handling celiac disease and the choices parents make to protect and care for their children.