As we approach the weekend, those planning to enjoy grilled beef burgers might need to halt their plans due to a recent development. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall notice on ground beef products that is critical for consumers to be aware of.
The recall, initiated by Cargill Meat Solutions of Hazleton, Pennsylvania, was made public on May 1. This notice indicates that there is a possibility of contamination by E. coli O157:H7 in approximately 16,243 pounds of raw ground beef. The affected products, which were distributed to Walmart stores across the country, were produced on the 26th and 27th of April 2024. Each product carries the USDA inspection mark and the establishment number “EST.86P” is prominently displayed on the product’s label, both on the front and back.
Check out also: Walmart’s Budget-Conscious Store Brand
The potential contamination came to light when Cargill Meat Solutions detected that products meant to be kept separate were used in the production process. The ground beef items under recall are:
- 2.25-pound plastic-wrapped trays labeled as “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” featuring the lot code 117 and establishment number “EST. 86P” on the label’s reverse.
- 1.33-pound plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” having lot code 118 and the “EST. 86P” establishment number printed on the label.
- 2.25-pound plastic-wrapped trays of “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and the establishment number “EST. 86P” on the label.
- 2.25-pound trays of “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” showcasing lot code 118 and the relevant establishment number.
- 1.33-pound trays with four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” displaying lot code 118 and “EST. 86P” on the back label.
- 1.33-pound trays of “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” marked with lot code 118 and the establishment number.
For clarification, E.coli O157:H7 is recognized as a dangerous bacterium capable of causing severe dehydration, bloody diarrhea, and abdominal pain within 2-8 days post-exposure. There’s also the risk of a type of kidney failure named hemolytic uremic syndrome (HUS) that can occur, particularly in children below the age of 5.
Although these products are no longer being sold, the FSIS urges customers to inspect their home refrigerators or freezers. If you find you have any of these products in your possession, they should be discarded or returned to the place of purchase immediately.
Consumers with questions regarding the recall can reach Cargill Meat Solutions at 1-844-419-1574.
Next up: Find Costco’s Vintage-Looking 8-Piece Drinkware Set for $25 and How It Compares to Williams Sonoma’s Pricier Option
FAQ
What should I do if I have purchased one of the recalled ground beef products?
If you have any of the recalled products, do not consume them. You should either throw them away or return them to the place of purchase.
What are the potential health effects of consuming products contaminated with E. coli O157:H7?
Consuming products contaminated with E. coli O157:H7 can lead to severe dehydration, bloody diarrhea, abdominal cramps, and in some cases, hemolytic uremic syndrome (HUS), a type of kidney failure.
How can I identify the recalled ground beef products?
The recalled products have an establishment number “EST. 86P” on the back of their labels, along with specific lot codes. The products were sold in plastic-wrapped trays with varying amounts and descriptions.
How can I contact Cargill Meat Solutions for more information?
You can contact them at 1-844-419-1574 for any questions about the recall.
Conclusion
This nationwide recall of ground beef by Cargill Meat Solutions is a critical food safety issue that consumers should not take lightly. With the possible contamination by a potentially deadly strain of E. coli, it is imperative for those who have purchased these products to take immediate action by discarding or returning them. The company’s proactive approach to identify and recall the affected products, as well as the continuous efforts of the FSIS to inform the public, is essential for preventing any cases of illness related to this recall.