- Paik’s Spirit
“Paik’s Spirit” (2021) is a Korean talk show hosted by renowned chef Paik Jong-won. The series revolves around Paik engaging in candid conversations with various celebrities and influential figures over drinks, delving into their personal stories, careers, and life philosophies. Set against the backdrop of Korean culture, the show combines elements of culinary exploration and heartfelt storytelling, offering viewers an intimate glimpse into the lives of its guests while celebrating the rich heritage of Korean cuisine and spirits.
2) Korea No. 1
“Korea No. 1” (2022) is a Korean reality-variety show that follows three hosts—comedian Yoo Jae-suk, singer Lee Kwang-soo, and actress Kim Yeon-koung—as they travel across South Korea to learn and experience traditional Korean crafts and trades. Each episode features the trio visiting various artisans who are considered the best in their respective fields, often titled “Korea’s No. 1” in their craft. The hosts immerse themselves in hands-on activities, humorously struggling to master the skills while showcasing the dedication and artistry of the craftsmen and women. Through their journeys, the show highlights Korea’s rich cultural heritage and the importance of preserving these time-honored traditions.
3) Nineteen to Twenty
“Nineteen to Twenty” (2023) is a coming-of-age Korean reality show that follows a group of young adults who are on the brink of turning 20. The show captures their experiences during the transitional week from their last moments as teenagers at 19 to their first steps into adulthood at 20. Set in a unique and immersive environment, the participants are guided through various challenges, social interactions, and emotional journeys, all designed to help them gain confidence and prepare for the responsibilities and freedoms of adult life. The show blends heartfelt moments, personal growth, and the excitement of new beginnings, offering viewers a nostalgic and relatable look at this pivotal age.
4) The Hungry and the Hairy
“The Hungry and the Hairy” (2021) is a South Korean reality travel show featuring celebrity friends Rain (Jung Ji-hoon) and Ro Hong-chul as they embark on a motorcycle road trip across South Korea. The show combines their shared love for food and adventure, highlighting their camaraderie and contrasting personalities—Rain being more polished and style-conscious, while Ro Hong-chul is known for his wild and carefree demeanor. As they travel through scenic landscapes, they indulge in various local cuisines, meet interesting people, and engage in humorous and heartfelt conversations, offering viewers an entertaining blend of travel, friendship, and gastronomic delights.
5) Hanwoo Rhapsody
“Hanwoo Rhapsody” (2021) is a Korean documentary series that delves into the cultural and culinary significance of Hanwoo beef, a prized cattle breed native to Korea. The show explores the deep-rooted traditions and meticulous farming practices that make Hanwoo beef a culinary treasure, tracing its journey from pasture to plate. Through interviews with farmers, chefs, and food experts, the series highlights the unique qualities of Hanwoo beef, its role in Korean heritage, and its rising popularity in global cuisine. Each episode not only showcases mouthwatering recipes and cooking techniques but also reflects on the cultural importance and sustainability efforts behind this esteemed ingredient.
6) A Nation of Broth (2022)
“A Nation of Broth (2022)” is a South Korean television show that delves into the rich culinary heritage of Korean soups and broths. Each episode explores a different type of traditional broth, highlighting its historical significance, cultural roots, and the unique ingredients that make it special. The show combines cooking demonstrations with visits to various regions in South Korea, where local chefs and food experts share their insights and personal stories related to these beloved dishes. Through its engaging narrative and mouth-watering visuals, “A Nation of Broth” not only educates viewers about Korean cuisine but also celebrates the communal and comforting nature of these time-honored recipes.
