English muffin breakfast sandwiches are a beloved morning classic, offering a satisfying combination of fluffy scrambled eggs, melted cheese, and your choice of savory fillings sandwiched between two toasted English muffin halves. In this easy recipe, we’ll show you how to create a delicious breakfast sandwich in just 10 minutes, perfect for busy mornings when you need a quick and hearty meal to fuel your day. Whether you prefer the classic combination of eggs, cheese, and ham or opt for a vegetarian-friendly option with avocado, this breakfast sandwich is sure to become a favorite in your morning routine.
Ingredients:
- English muffins (2)
- Eggs (2 large)
- Cheese slices (cheddar, American, Swiss, or your preferred cheese)
- Sliced ham or avocado (optional)
- Salt and pepper to taste
- Butter or cooking oil for frying
Instructions:
- Prepare the English Muffins: Start by slicing the English muffins in half horizontally using a sharp knife. Toast the muffin halves until golden brown and crispy. You can toast them in a toaster, toaster oven, or on a skillet over medium heat.
- Cook the Scrambled Eggs: While the English muffins are toasting, crack the eggs into a bowl and whisk them together until well beaten. Season the eggs with salt and pepper to taste. Heat a skillet over medium heat and add a small amount of butter or cooking oil. Pour the beaten eggs into the skillet and scramble them until they are cooked through and fluffy. Remove the scrambled eggs from the skillet and set them aside.
- Assemble the Breakfast Sandwiches: Once the English muffins are toasted and the scrambled eggs are cooked, it’s time to assemble the breakfast sandwiches. Place a slice of cheese on the bottom half of each English muffin, followed by a portion of scrambled eggs. If desired, add a slice of ham or a few slices of avocado on top of the eggs for extra flavor and texture.
- Top and Serve: Place the remaining English muffin halves on top of the fillings to form sandwiches. Press down gently to help the ingredients adhere together. Your English muffin breakfast sandwiches are now ready to serve!
- Optional Heating (If Desired): If you prefer your sandwiches to be warm and the cheese melted, you can heat them in a skillet over medium heat for 1-2 minutes on each side, pressing down gently with a spatula to encourage melting.
- Serve and Enjoy: Once heated (if desired), transfer the breakfast sandwiches to serving plates and serve them immediately. These sandwiches are perfect for a quick and satisfying breakfast on busy mornings, or as a hearty brunch option on weekends. Enjoy them on their own or pair them with a side of fresh fruit, salad, or hash browns for a complete meal.
Variations and Tips:
- Vegetarian Option: Skip the ham and opt for sliced avocado instead for a vegetarian-friendly breakfast sandwich that is equally delicious and satisfying.
- Customize Fillings: Feel free to customize the fillings of your breakfast sandwich according to your taste preferences. Add cooked bacon, sausage, or Canadian bacon for a meatier option, or include sautéed vegetables such as spinach, bell peppers, or mushrooms for added flavor and nutrition.
- Spice it Up: Add a dash of hot sauce, sriracha, or salsa to your breakfast sandwich for an extra kick of flavor and heat.
- Make-Ahead Option: Prepare the scrambled eggs and toast the English muffins in advance, then assemble the sandwiches just before serving for a quick and convenient breakfast option.