Condiment Recall Raises Concerns Over Potential Fatal Infection

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A sign for the Food And Drug Administration is seen outside of the headquarters on July 20, 2020 in White Oak, Maryland. The FDA is warning of a possible salmonella contamination linked to a specific Tahini product on Wednesday as the condiment is recalled. © Sarah Silbiger/Getty Images

The U.S. Food and Drug Administration (FDA) has issued a warning regarding possible salmonella contamination linked to a specific batch of tahini, prompting a recall by Roland Foods of New York.

Affected by the recall is the Roland Tahini 100% Ground Sesame Seeds 16 oz, distributed to various states from September 2023 through January 2024. Salmonella, a bacteria that can lead to salmonellosis, is a concern. Symptoms may include diarrhea, abdominal cramps, and fever, typically appearing within six hours to six days after consuming contaminated food.

The recall specifically targets the product with batch number P024581 or UPC number found under the barcode, along with a best by date of October 19, 2024.

Although no illness reports related to the recalled tahini have been received by Roland Foods, the FDA’s routine sampling program detected Salmonella. Roland Foods has halted distribution and is investigating in collaboration with the manufacturer to determine the root cause of the issue.

Consumers are advised to reach out to their healthcare provider if they have concerns about potential illness, especially those at higher risk, such as older adults, infants, and individuals with weakened immune systems.

This recall is among the numerous food-related recalls announced by the FDA in 2024, contributing to growing concerns about food safety. Earlier this month, a nationwide salmonella warning led to the recall of cured meats, including products from Fratelli Beretta, due to possible under-processing and contamination with foodborne pathogens.

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